First day arrived, did not have a proper meal whole morning, after checked in, we headed to Coliseum Cafe. Established in 1921, this cafe is one of the oldest in Malaysia. I get to know this via some travel tv programs. They have few branches, but to experience the colonial atmosphere, the main branch (first cafe) is must go.
Coliseum Cafe & Grill Room
98-100 & 102
Jalan Tuanku Abdul Rahman
50100 Kuala Lumpur, Malaysia
Tel No. 60 3 2692 6270
Business Hours: 10 am - 10 pm
First cafe of Coliseum Cafe opened in 1921 at Jalan Tungku Abdul Rahman.
In the olden days, their customers mainly were those colonial masters.
Oxtail Soup, RM19.90
Lovely soup, cooked with sufficient ingredient. Dipped with bread, nice!
Hainanese Chicken Chop, RM 24.90
In the olden days, most chefs were Hainanese, worked for colonial masters thus picked up
the western cooking skills.
With different tomato source due to different region, the source was tasty and different with
those in Singapore.
Signature dish - Sizzling Aussie T Bone Steak, RM59.90
Made it sizzling by chef in front of you.
Signature dish - Sizzling Aussie T Bone Steak, RM59.90
Side dish - Coleslaw
Garlic Toast, RM6.50
Must have for my oxtail soup / mushroom soup. Heehee
Mushroom Soup, RM10.90
The Bar
Next day morning, went for famous Hainanese coffee and local breakfast. Ah Weng Koh Hainan Tea & Coffee started since 1964 at Imbi Market. After Imbi Market closed for re-development, they shifted to ICC Pudu building together with other stalls from the market. Ah Weng Koh signature dishes just simply South East Asian style breakfast - Hainanese coffee & tea, soft boiled egg and toast with coconut jam (kaya jam) and butter. With few decades, no wonder they mastered the skills and made well-known.
See my previous post about South East Asian style breakfast, coffee, soft boiled egg and toast with kaya jam with butter. (1) At Batam (2) At Tanjung Pinang
Well, unfortunately that Sunday so crowded we skipped this Ah Weng Koh and went into the food court in the same building. Turned out the porridge also from a famous stall, still satisfied.
Address:
ICC Pudu
Jalan 1/77C Pudu
Kuala Lumpur 55100
ICC Pudu, photo courtesy: timeout.com
Crowded Ah Weng Koh, photo courtesy: Kentz Food Adventure
Smooth crispy pork intestine porridge, from Seng Kee (生记).
Chee cheong fun is KL style, different with those in Singapore.
With fried stuffs, sweet source and curry. I liked it.
Chee cheong fun (猪肠粉) = rice noodle roll
The Food Court
The same day dinner, we headed to Tower 'The Troika' for sky fine dining. With the same price, we cannot have it in Singapore like MBS, so is a good deal for me.
Troika Sky Dining has 4 restaurant named Fuego, Strato, Claret and Cantaloupe.
Fuego is a Spanish restaurant. Strato is Italian. Claret focus on various liquors. Cantaloupe headed by celebrity chef Christian Bauer. Recently at Channel New Asia, he hosted a series of tv program about travel to various countries to cook for the royal families. (tv program: Cooking for the Crown)
We selected Italian cuisine at Strato. With the view of Kuala Lumpur, nice food, enjoyable life.
Level 23A, Tower B, The Troika
19 Persiaran KLCC, 50450 Kuala Lumpur
Tel 60 3 2162 0886
Pizza Marghanita, RM 40
The Italian flag colour pizza. Crispy and nice ingredient, worth it.
Lobster Minestro, RM 35
Tasty Soup
Lobster Pasta, RM 85
I could taste the ingredients were top-notch. You have what you pay.
Had Italian bread and olive oil before the meal.
Fragrant olive oil paired with home made Italian bread, very nice.
Fresh Orange Juice, RM 18
Night view with KL twin tower.
The next day morning, we had breakfast at hotel (Oasia Suites Kuala Lumpur). Enough spread of breakfast, satisfied meal.
For lunch, we settled at Lot10 mall. The food court called Lot 10 Hutong. The owner gathered all old and famous KL stalls here to let customers can have them all under one roof.
Lot 10 Hutong (十号胡同)
Lot 10 Shopping Centre
LG Floor
50 Jalan Sultan Ismail
50250 Kuala Lumpur
Tel 60 3 2782 3500
KL style claypot loh shu fun / rice noodle. With fragrant lard and soy bean sauce, i liked this.
Cantonese style roasted duck and pork with rice.
Last station at Pavilion Mall, had a rest and tasted the local prawn noodle (生虾麵).
Grandmama'sLot 6.01.02 & P6.01.06, Level 6
Pavilion Kuala Lumpur
No. 168, Jalan Bukit Bintang
55100 Kuala Lumpur
Tel 60 3 2143 9333
Dried Fried Sang Har Egg Noodle
干煎生虾滑蛋生麵
RM 42
Strong prawn flavor, suitable for those like prawn.
Local Dessert (八宝冰), RM 9
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