在丹戎槟榔那里找海鲜吃

国人出国去邻近国家旅游如马来西亚柔佛和印尼巴淡岛，海鲜大餐总是免不了。基于新加坡汇率比较好所以在外的海鲜餐就相对便宜。当然我也一样。经当地朋友的推荐，我们吃了餐不错的。那天晚上我们没看到旅客，我相信这是个当地人才知道的海鲜馆。

它靠近丹戎槟榔的渡轮码头。怎样去呢？在JL. POS ／ POS 路，转进条小巷，走到最后，就看到了。 （帖文下面有地图）

Jl. Pos / Pos 路

那小巷没路标，不懂的人要找就比较难。我们跟当地居民问路才找到，小镇的人就是比较热情，问了两位，他们都乐意帮忙。下面有巷口的照片。

巷口拍的。

走了一半再拍。

这餐馆叫Rumah Makan A Lim / 阿林餐馆，华侨老板，华语沟通没问题。餐馆位于海边，左边是丹戎槟榔渡轮码头。餐馆的一部分是建在水上面，典型鱼村的风格。远处传来快艇马达声，微微海风，阵阵大海的味道，不错的用餐环境。

餐牌

吃海鲜当然少不了螃蟹。这是辣椒螃蟹，但是用花蟹，在新加坡比较少见。炒法和星岛一样，炒辣椒和番茄汁。好吃。

炸鱼淋上酸甜汁，这有青豆，在新加坡比较少见。印尼煮法吧。

虾沾了面糊才炸。这也是印尼煮法吧，在新加坡比较少见。

清炒豆苗

白蒜炸鸡。很香的蒜味，我喜欢这道。我也没看过这道菜在新加坡有。

现开现喝的椰汁。

夕阳无限好 只是近黄昏

这顿饭我们花了440,000大洋（印尼盾）。目前1新币换9,900印尼盾。 S$44美味的一顿还加美景，值得，值得。

Where to have Seafood in Tanjung Pinang

When travel abroad to Johor, Malaysia or Batam, Indonesia, Singaporean will hunt for seafood as it is cheap due to the exchange rate. Same to me. With the recommendation of local friends, we found this hidden gem in Tanjung Pinang. So far that evening we have not seen tourist, I believe it is really a gem which only locals know.

It is located near to down town ferry terminal. At Jl. Pos, turn into a small path, walk to the end, you will find it. (map at the bottom of this post) 

Jl. Pos

There is no sign to direct you which path to turn in. We asked the resident there to find out the path. Below photos taken when we entered the path. 

View from main road - Jl. Pos.

At middle of the path.

The restaurant named Rumah Makan A Lim (rumah makan = restaurant in Indon). It located at sea side, to the left, it is Tanjung Pinang Ferry Terminal. Part of the restaurant is built on top of water. We could hear the boat engine sound, felt the sea breeze and smelled the sea. Enjoyable fish village atmosphere.  

The Menu

Having seafood, of course cannot miss the crab. We ordered chili crabs (saltwater crabs). Crabs were stir-fried in a semi-thick, sweet and savoury tomato and chili base source. Taste like those in Singapore. I like this. 

Fried crisp fish with sweet and sour source. The source included pea. This is not common in Singapore.

Golden fried prawns. Prawns coated with flour paste and fried till golden colour. Very commonly found in Batam and Bintan but not so common in Singapore.

Stir-fried pea shoots.

Fried garlic chicken, I could taste very strong garlic fragrance. Hardly find this dish in Singapore. I like this.

"Fresh" Coconuts

Good foods and nice sunset view.

This meal for 4 pax we spent Rp440,000. Currently S$1 can change Rp9,900. S$44 (approximate) for a nice view and tasty seafood meal, worth it!

正宗印尼巴东饭

这篇帖我还在关于吃， 哈。

我和妻去吃了正宗的巴东饭。巴东饭是源自印尼巴东市的各种辛辣菜肴配白饭。巴东市是印尼西苏门答腊的首都。对我们来说，正宗的巴东饭在印尼每一间都是。

在新加坡嘛，正宗的巴东饭餐厅没几间。大多数标榜巴东饭的已有点偏离印尼正宗味道了。主要是因为几十年来当地人煮法，口味，原料上的演变。

因此，每一趟到印尼我们一定光顾巴东饭餐厅。

丹戎槟榔这家餐厅位于Jl. Merdeka独立路的一条支路。详情见下面的地图。这小路上有屋顶，旁有商店，有点特别。餐厅名为Damai(译：达迈）。餐厅内部给我种一般家庭装饰的感觉。

巴东饭的吃法是店家把十多种菜肴放小盘然后全放上食客桌上。吃了那个就还钱那个而已。

小盘再补上菜肴然后又送上给下一桌。有些外地人可能不大习惯这种吃法。我们觉得旅游嘛就是体验食物，文化上的不同。我们照吃！

咖喱鸡

巴东式青辣椒酱

除了辣椒，还有香料，很香，单单这和白饭我都满足了。

牛尾汤

汤内有牛尾，红罗卜，洋葱，辣椒，印尼香料。

牛肉仁当

这菜起源于印尼的米南加保族。使用慢煮的方法，汤少了，留下香嫩多汁得牛肉。单单那仁当汁我就可配饭吃。一流！

菠萝蜜咖喱

菠萝蜜吸了咖喱汁，好吃。

印尼式马鈴薯饼

除了马鈴薯还有牛绞肉。

牛肉咖喱

炒空心菜和豆芽，撒上炸椰丝。

吃了这样多肉，来点菜吧。

炸黄豆饼，拌上红辣椒酱。